Compartilhar via

Google gets their clams out of cans

  • Artigo

I just watched the Top Chef episode last night. Can I help it if her corporate provenance makes it even funnier to me? I mean, for a chef? How.hard.can.it.be?

Comments

  • Anonymous
    August 29, 2009
    Maybe if there was some website she could use to find information about clam shucking. Also, clams marinated in human blood are exquisite.

  • Anonymous
    August 31, 2009
    This is where 2 of my favorite shows cross.It was like Top Chef and True Blood collided.