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Good stuff #2: Batter Blaster (and it's organic!)

  • 아티클

Discovered on my visit to Chicago (thanks Kim!) and then sourced at Fred Meyer when I got home.

Because mixing is hard. Mornings are foggy. Pancakes are good.

And because you want to crank this, when you make this.

 

"Just point, blast and cook!"

Comments

  • Anonymous
    September 30, 2008
    Wow, that's quite innovative! How do they taste?

  • Anonymous
    October 01, 2008
    They taste good; like regular pancakes. Plus you can make however many you want and then put the blaster back in the refrigerator. I always hated making a "batch" of regular pancakes  because I could never eat that much. THis reduces waste. I sound like a commercial. I didn't try to make waffles though. I don't have a waffle iron. So I would be interested to hear if someone has and how they turned out.

  • Anonymous
    October 02, 2008
    The comment has been removed

  • Anonymous
    October 02, 2008
    Oh Wine-Oh, you and I have a different idea of what fun is. In my opinion, anything made from a "mix" is suspect anyway and  fair game for the point and shoot delivery method. Also, I'm keeping my fingers crossed for point and shoot hummus! (OK, just kidding on that one....I am actually going to try to make my own). In all seriousness, I'm not thrilled about the heftiness of the packaging. But I believe it should be OK in recyclables. I bet kids would love this. I introduced my friends' kids to Jiffy Pop and they thought it was cool. So I think this would go over similarly. Are you actually together enough in the morning to actualy make pancakes from mix? I am impressed. Some mornings, it's really difficult to get the frozen waffles into the toaster!

  • Anonymous
    October 02, 2008
    The comment has been removed

  • Anonymous
    October 02, 2008
    PS I think you need to do a vlog demonstrating the "Batter Blaster" for all your blog readers. :)

  • Anonymous
    October 02, 2008
    OK, but just understand that Betty Crocker is not making things from scratch. I tend to be all one way or all the other. I'm usualy a breakfast on the go person too...usually a zone bar. Even on the weekends, I may be only able to muster the energy for point and shoot pancakes. Honestly, it tastes the same. Did you see they had a demo on their site?

  • Anonymous
    October 02, 2008
    I didnt, but I googled it and saw a YouTube clip of Regis and Kelly demonstrating it. Still think it will lead to other things in a can.

  • Anonymous
    October 02, 2008
    I saw this stuff in a friend's fridge once and I thought.....yuck...but if you say it's good than I bet it is!  Hey you could sing your "pancake" song while you're making these.....make a pancake, make make a pancake!

  • Anonymous
    October 02, 2008
    Wine-Oh....I hope so! I should start a list of things I want in a can. Auntie - yeah, you would think the texture is weird but it's not. Next time I come and visit we can give it a try and I promise to sing whilst I cook.

  • Anonymous
    October 04, 2008
    Oh... gross.  Sorry, Heather,  I can't be with you on this one.  I'm more a "from-scratch person" generally, and this one is definately going too far for me.  Let me know when they get to the point and shoot hummus though.  I'd at least like to see the YouTube of that even if I wouldn't actually eat it. :|

  • Anonymous
    May 13, 2009
    Batter Blaster busts Guinness World Record with 76,382 pancakes cooked and served in an eight hour period. See the TV coverage: http://www.youtube.com/watch?v=Ti1cRbD0XRE