Freigeben über

NYT: When Bad Things Come From 'Good' Food

  • Artikel

Excerpt from New York Times Article:

When Bad Things Come From ‘Good’ Food
https://www.nytimes.com/2007/01/02/health/nutrition/02seco.html

People in the United States have gotten used to the repulsive fact that raw chicken, meat and eggs are often contaminated with dangerous bacteria. Scrub the cutting board, we are warned, don’t nibble the cookie dough, don’t eat burgers rare. In other words, handle meat like a biohazard — and then eat it.

MY COMMENT:

To download the Times Reader, click here.

Published with BlogMailr

Comments

  • Anonymous
    January 04, 2007
    The comment has been removed
  • Anonymous
    January 04, 2007
    Until you get e-coli from your spinach or lettuce... Grow your own food. That's about the only way to know for certain what's in it.